
Product Insights
Protein Brötchen is a plant‑based bread roll that falls under the cereals and potatoes group, specifically the bread category. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating it is ultra‑processed, yet it offers low fat (1.1 g), low saturated fat (0.2 g), low sugars (2.8 g) and moderate salt (1 g) per 100 g while providing 9.4 g of protein and 6.5 g of fiber. The product also contains added dextrose, barley malt ingredients and the acidity regulator sodium acetate (E262), and its high carbohydrate content (46 g) may be a drawback for those seeking minimally processed breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical German bread rolls, Protein Brötchen contains less fat (1.1 g vs 5.5 g), less saturated fat (0.2 g vs 1.4 g), markedly lower salt (1 g vs 3.9 g) and sugars (2.8 g vs 4.8 g), while delivering slightly less protein (9.4 g vs 9.9 g) but more fiber (6.5 g vs 5.4 g).
Ingredients
Weizenmehl, Wasser, Hefe, Dextrose, Gerstenmalzmehl, Gerstenmalzextrakt, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Sonnenblumenöl, Säureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Kaiser Brötchen.











