Essig Balsamico rot

Red Balsamic Vinegar is a 500 ml Italian condiment made from wine vinegar, cooked grape must, concentrated grape must and caramel colour (E150d), and it bears the vegan and vegetarian labels. It scores an A‑plus Eco‑Score, belongs to the ‘Fat and sauces’/‘Dressings and sauces’ group, contains no fat, low salt and modest energy (84 kcal per 100 g), but its sugar content (15 g per 100 g) exceeds the average for vinegars and it is classified as ultra‑processed (NOVA 4) due to added colour and sulfites. The product is packaged in recyclable green glass, carries the EU‑organic agriculture label, and is suitable for vegans, though the high sugar and additive presence may be concerns for health‑conscious consumers.