Coppenrath & Wiese, Unsere Goldstücke • 420 g
Bio-Roggen-Brötchen
Product Insights
Bio-Roggen-Brötchen is an organic rye roll produced in Germany and belongs to the bread family. It is low in fat, saturated fat and sugar, but it contains a high level of salt (1.8 g per 100 g), a moderate amount of protein and virtually no dietary fiber, resulting in a Nutri‑Score of D and a NOVA rating of 4. The product is certified organic, lactose‑free, and contains gluten and soy, which are important allergens to consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this rye roll contains less sugar (3.7 g vs 4.79 g), less fat (1.7 g vs 5.52 g), less saturated fat (0.5 g vs 1.4 g) and lower salt (1.8 g vs 3.95 g), but it has slightly more carbohydrates (50 g vs 47.26 g), slightly less protein (9 g vs 9.9 g) and virtually no dietary fiber.
Ingredients
Wasser, _Roggenmehl_, _Weizenmehl_, _Weizenkleber_, Speisesalz, Hefe, _Gerstenmalzmehl_, _Gerstenmalzextrakt_, _Roggensauerteig_, Zucker, Emulgator (_Sojalecithine_)
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Frequently Asked Questions
Everything you need to know about Bio-Roggen-Brötchen.
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