
Product Insights
Red Curry with Chicken and Rice is a ready‑to‑heat composite food belonging to the one‑dish meals family. It carries a Nutri‑Score of C and a NOVA 4 classification, reflecting its ultra‑processed nature despite the absence of listed additives. The meal offers a relatively low sugar and salt content and a high proportion of vegetables, but it also contains moderate fat and saturated fat, and includes dairy from creme fraiche, which may be an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready meals, this product is lower in sugar, total fat, salt and calories, while its saturated fat is slightly above the typical level.
Ingredients
Gegarter Reis (33%) (Wasser, Reis, Salz), Blumenkohl (für AT: Karfiol), marinierte, gegarte Hähnchenbrust (11%) (Hähnchenbrust (für AT: Hühnerbrust), Sonnenblumenöl, Dextrose, Salz) Crème fraîche (Wasser, Zuckerschoten, Erbsen, rote Paprika, Zwiebeln), Tomatenmark (28%, zweifach konzentriert), Sonnenblumenöl, kandierter Ingwer (Ingwer, Wasser, Zucker), Knoblauch, Curry (Paprika, Koriander, Kreuzkümmel, Kurkuma, Fenchel, Cayennepfeffer, Bockshornkleesamen), Salz, Zimt.
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Frequently Asked Questions
Everything you need to know about Rotes Curry mit Hähnchen und Reis.











