Why is Tagliatelle Wildlachs classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Tagliatelle Wildlachs is produced through industrial steps such as cooking, extrusion of the spinach pasta, and mixing with processed ingredients, which places it in a higher processing tier; however, according to its label it contains no added food additives (additives_n = 0), only natural components like salmon, egg, dairy and vegetables.

How does the sugar and salt content in Tagliatelle Wildlachs affect a diabetic or hypertensive diet?

With 1.8 g of sugar and 0.67 g of salt per 100 g, the meal contributes only a small fraction of the daily sugar limit for diabetics and adds modest sodium, making it acceptable in controlled portions for those managing blood glucose or blood pressure, but the overall sodium load should still be considered within the total daily intake.

Is the egg ingredient in Tagliatelle Wildlachs a concern for people with egg allergy?

Yes, the product includes egg (from the spinach pasta) and is therefore not safe for individuals with egg allergy; the allergen is highlighted on the label and must be avoided.

FRoSTA • 450g

Tagliatelle Wildlachs

Composite Foods

Product Insights

Tagliatelle Wildlachs is a ready-to-heat one-dish meal classified as a composite food (One-dish meals) that combines spinach pasta, wild salmon, carrots and a cream-based sauce. It carries a Nutri-Score of C and belongs to NOVA group 3, offering low sugar (1.8 g/100 g) and low salt (0.67 g/100 g) but containing dairy and egg allergens, moderate saturated fat (1.7 g/100 g) and no added food additives. The product benefits from MSC-certified sustainable salmon and a high vegetable proportion, yet it is not suitable for vegan or gluten-free diets and remains a processed convenience option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat3.3 g

Saturated Fat1.6 g

Carbohydrates10.3 g

Sugars1.8 g

Comparative Analysis

Compared with the average meal, Tagliatelle Wildlachs provides less than half the energy (392 kJ vs approximately 730 kJ), about half the sugar (1.8 g vs 3.57 g), far lower salt (0.67 g vs 3.55 g), slightly less saturated fat (1.7 g vs 1.94 g) and lower protein (5 g vs 7.16 g).

Ingredients

Spinatnudeln 30 % (Trinkwasser, Hartweizengrieß, Spinat, Hühnerei), Wildlachsfilet 14 %, Trinkwasser, Karotten, gelbe Karotten, Schlagsahne 7 %, Vollmilch, Zwiebeln, Mehlschwitze (Weizenmehl, Sonnenblumenöl), Speisesalz, Knoblauch, Petersilie, Dill, Schnittlauch

84%

35%

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Frequently Asked Questions

Everything you need to know about Tagliatelle Wildlachs.

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FRoSTA • 450g

Tagliatelle Wildlachs

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat3.3 g

Saturated Fat1.6 g

Carbohydrates10.3 g

Sugars1.8 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.