
Product Insights
CRANBERRIES are sweetened dried cranberries, consisting of 60 % cranberries, sugar and sunflower oil, packaged in a 350 g plastic bag and bearing a ‘no preservatives’ label. They belong to the dried fruits group, carry a Nutri‑Score of D, are classified in NOVA 3 and deliver 338 kcal per 100 g, with very high sugars (63 g), low fat (1.3 g), low saturated fat (0.4 g), negligible salt (0.03 g) and no dietary fiber. While they provide a concentrated fruit source, the added sugars make them unsuitable for low‑sugar or low‑carb diets and they should be consumed only in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dried fruits, these cranberries contain significantly more sugar (63 g vs 48.5 g) and carbohydrates (78 g vs 65.7 g) but far less fat (1.3 g vs 7.7 g), saturated fat (0.4 g vs 4.4 g), salt (0.03 g vs 1.1 g), fiber (0 g vs 7.4 g) and protein (0.3 g vs 4.1 g).
Ingredients
Cranberries (canneberges) 60%, sucre, huile de tournesol,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about CRANBERRIES.












