
Product Insights
Cranberries are dried fruit products classified under the Fruits and vegetables and Dried fruits dietary families. They have a Nutri‑Score of D and belong to the minimally processed NOVA 1 group, offering very low fat (0.7 g), low salt (0.1 g) and modest fiber (3.7 g) but an extremely high sugar content of 77 g per 100 g. The product lists milk, egg, nuts and possible gluten traces as allergens, so it is unsuitable for those with corresponding sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical food category averages, these dried cranberries contain markedly more sugar (77 g vs 48.5 g per 100 g) while providing far less fat (0.7 g vs 7.71 g) and salt (0.1 g vs 1.12 g).
Ingredients
Peut contenir des traces de gluten, a, lait, Œuf et fruits à coque. Conditionné sou tmosphère protectrice. : Pour garder toute sa saveur,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cranberries.










