
Product Insights
Bergader Almzeit Cremig‑Würzig is a German soft cheese with a bloomy rind, made chiefly from pasteurised cow’s milk, salt, cheese cultures, microbial rennet and a natural paprika‑extract colour. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting the use of added colour and enzymatic processing despite a relatively simple ingredient list. Nutritionally it offers high protein (20 g per 100 g) and low sugars, but also contains high saturated fat (17 g) and a notable amount of salt, so it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft‑cheese profile, its fat content (25 g) matches the category norm, saturated fat (17 g) is above the average 15.3 g, salt (1.97 g) is well below the average 3.3 g, and sugars (0.5 g) are far lower than the typical 1.8 g per 100 g.
Ingredients
Pasteurisierte _Milch_, Kochsalz, Käsereikulturen, mikrobieller Labaustauschstoff, Farbstoff (Paprikaextrakt)
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Frequently Asked Questions
Everything you need to know about Bergader Almzeit cremig-wuerzig 3.30g 3.99€ 1kg 12.10€.










