
Product Insights
The Rapunzel vegetable bouillon cube is an organic, vegan, low-salt broth concentrate made from a blend of corn starch, vegetables and herbs. It carries a NOVA 3 classification, indicating a processed formulation, and it does not have a Nutri-Score assigned, while containing less than 0.5 g of sugar, 0.5 g of fat and 0.3 g of salt per 100 g, which is well below typical bouillon averages. The product does list celery as an allergen and includes yeast extract for flavor, but it contains no added MSG, glutamates, or other flavor enhancers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for bouillon products, this cube provides less than 0.5 g of sugar (vs 10.1 g avg), 0.5 g of fat (vs 12.19 g avg) and 0.3 g of salt (vs 1.14 g avg) per 100 g, making it markedly lower in these macronutrients.
Ingredients
Amidon de maïs matière grasse végétale (karité) 20%, légumes* 17% (carotte*, oignon*, céleri*, panai*, poireau*), sel de mer, extrait de levure, huile de tournesol*, curcuma*, macis*, feuilles de livèche, feuilles de céleri, persil*, ail*, thym*,laurier, * issu de l’agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Bouillon cube de légumes.










