
Product Insights
Flocons de levure maltée are organic malted yeast flakes produced by Rapunzel, marketed as a plant‑based, protein‑rich condiment. The product carries a Nutri‑Score of C (score 6) and belongs to NOVA group 3, indicating a moderately processed food. It provides a high protein content of 27 g and 20 g of fiber per 100 g, but also contains moderate amounts of sugar (10 g), fat (5 g) and salt (1 g), and lists gluten as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based condiment flakes, its sugar (10 g vs 10.1 g), fat (5 g vs 12.2 g) and salt (1 g vs 1.14 g) are at or below the category averages, while its protein (27 g) and fiber (20 g) far exceed typical levels.
Ingredients
Levure* cultivée sur une base de céréales*79,%, malt d'orge*20%, sel de mer. *issu de l'agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Flocons de levure maltée.










