favrichon • 250 g
mati Malt
Product Insights
Mati Malt is an organic, caffeine‑free instant coffee substitute made from roasted chicory, rye, barley and malt, packaged in an eco‑friendly 250 g format. It belongs to the cereals and derived products group, carries a NOVA 1 rating indicating minimal processing, but no Nutri‑Score is displayed, and its nutrition per 100 g shows low fat (0.5 g), low saturated fat, low salt (0.25 g) and modest sugar (7 g) while delivering high fiber (4.4 g) and a substantial carbohydrate load (78 g). The product contains gluten from rye and barley, making it unsuitable for gluten‑intolerant consumers, and its high carbohydrate content may not fit low‑carb diets despite its organic and caffeine‑free claims.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑coffee‑substitute, Mati Malt provides far less fat (0.5 g vs 12.3 g), lower salt (0.25 g vs 0.9 g) and lower sugars (7 g vs 10.9 g), but its carbohydrate level is dramatically higher (78 g vs 28.6 g).
Ingredients
Chicorée 38%, seigle 33%, orge 24%, malt d'orge, glands, figues.
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Frequently Asked Questions
Everything you need to know about mati Malt.
