Why does this Vegetarian mushroom pâté receive a Nutri‑Score of C, and which nutrients drive that rating?

The Nutri‑Score algorithm assigns negative points for high saturated fat (10 g per 100 g) and total fat, while rewarding low sugar, zero salt and high fiber. The saturated fat contributes the most negative points, outweighing the benefits of low sugar and high fiber, resulting in a C grade.

How does the saturated fat content of this pâté affect cardiovascular health compared to typical plant‑based spreads?

With 10 g of saturated fat per 100 g, this pâté contains roughly double the saturated fat found in the average plant‑based spread (≈ 5.8 g). Elevated saturated fat intake can raise LDL cholesterol, so regular consumption should be limited, especially for individuals monitoring heart health.

Is the nutritional yeast in this product a concern for people with yeast sensitivities or specific dietary restrictions?

Nutritional yeast is a deactivated yeast, so it does not contain live organisms, but it can trigger reactions in individuals sensitive to yeast-derived products. It is suitable for vegan, lactose‑free and gluten‑free diets, yet those with yeast allergies should avoid it.

Tartex • 200g

Vegetarian pâté champignon

Salty Snacks

Product Insights

Vegetarian mushroom pâté is a plant‑based spread positioned in the salty and fatty product family. It delivers 237 kcal per 100 g, with 20 g total fat (including 10 g saturated fat), 4.1 g protein, 12 g dietary fiber, only 0.5 g sugars and no added salt, and it is certified organic, gluten‑free and vegetarian. Rated C on the Nutri‑Score and placed in NOVA group 3, the product offers high fiber and clean label benefits but its elevated saturated fat content lowers its overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat20 g

Saturated Fat10 g

Carbohydrates8.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based spread (fat ≈ 18.9 g, saturated fat ≈ 5.8 g, sugar ≈ 2.6 g, salt ≈ 2.9 g per 100 g), this pâté is slightly higher in total fat and markedly higher in saturated fat, but contains far less sugar and virtually no salt.

Ingredients

Nutritional yeast, mushrooms (24 %), drinking water, Coconut oil, sunflower oil, potato starch, sea salt, lemon juice concentrate, yeast extract

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Vegetarian pâté champignon.

Tartex

200g

Vegetarian Paté

View Analysis

Tartinade de légumes tomates ail des ours

Bonneterre

135 g

Tartinade de légumes tomates ail des ours

View Analysis

Granovita

125g

Vegetable Pate

View Analysis

Tartinade De Légumes Tomate Cerise Roquette

Bonneterre

135g

Tartinade De Légumes Tomate Cerise Roquette

View Analysis

Maille

95 g

Tomates séchées

View Analysis

Pate à tartiner chocolat noisette sans gluten bio

Mamie bio

350g

Pate à tartiner chocolat noisette sans gluten bio

View Analysis

Tartex • 200g

Vegetarian pâté champignon

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat20 g

Saturated Fat10 g

Carbohydrates8.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

Nutritional yeast, mushrooms (24 %), drinking water, Coconut oil, sunflower oil, potato starch, sea salt, lemon juice concentrate, yeast extract

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.