Mamie bio • 350g
Pate à tartiner chocolat noisette sans gluten bio
Product Insights
Pate à tartiner chocolat noisette sans gluten bio is an organic, gluten‑free hazelnut‑chocolate spread classified under the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and is listed as NOVA group 4, reflecting a high content of sugars (49 g per 100 g) and fats (37 g per 100 g) while containing soy and nut allergens. The product is vegan‑friendly, palm‑oil‑free and certified fair‑trade, but its ultra‑processed status and elevated sugar and fat levels make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet spreads, this spread has slightly lower sugar (49 g vs 53.44 g) but dramatically higher fat (37 g vs 10.52 g), similar saturated fat (6 g vs 6.99 g) and no added salt (0 g vs 0.36 g).
Ingredients
sucre de canne*, huile de tournesol* désodorisée, chocolat* 18% (sucre de canne*, poudre de cacao maigre*, beurre de cacao*), purée de _noisettes_ 10%, farine de _soja_*, émulsifiant : lécithines* (_soja_), poudre de vanille Bourbon. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
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