Why is Grand Dessert – Double Coffee classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert contains multiple refined ingredients such as glucose‑fructose syrup, added sugars, modified starch, and a range of food‑technology additives; these processing steps and additives place it in the ultra‑processed NOVA 4 category. Its label lists carrageenan (E407), guar gum (E412), gelatin (E428), emulsifier E472b and caramel coloring (E150) among the additives.

How does the sugar content in Grand Dessert – Double Coffee affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the dessert raises blood glucose quickly, making it unsuitable for tight diabetic control, and while its salt is low, the high sugar can contribute to overall cardiometabolic risk for hypertensive individuals.

Is the milk in Grand Dessert – Double Coffee a concern for people with dairy allergies?

Yes, the product lists skimmed milk, cream and whey as core ingredients and declares milk as an allergen, so anyone with a cow‑milk allergy should avoid it.

Ehrmann • 190g

Grand Dessert - Double Coffee

Milk And Dairy Products

Product Insights

Grand Dessert - Double Coffee is a ready‑to‑eat dairy dessert (PNNS group: dairy desserts) produced by Ehrmann. It provides 114 kcal per 100 g, with 4.4 g fat (2.9 g saturated), 13 g sugars and 0.2 g salt; sugars exceed the category average while salt is lower, and its Nutri‑Score is C, placing it in the moderate range. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as carrageenan (E407), guar gum (E412), gelatin (E428), emulsifier E472b and caramel coloring, and it lists milk among its allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat4.4 g

Saturated Fat2.9 g

Carbohydrates16 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this product has higher sugar (13 g vs 11.05 g), slightly lower salt (0.2 g vs 0.58 g), and comparable fat (4.4 g vs 4.89 g).

Ingredients

Entrahmte MILCH, SAHNE 20%, MOLKENERZEUGNIS, Zucker, modifizierte Stärke, Glukose-Fruktose-Sirup, gemahlener Arabica-Röstkaffee 1,0%, Kaffee-Extrakt, Karamellzuckersirup, Karamell (Glukosesirup, Zucker, BUTTER, Wasser, Salz, SAHNE), Verdickungsmittel (Carrageen, Guarkernmehl), Kakaopulver, Speisegelatine (Rind), Emulgator (E 472b), Aroma, Salz. Sahnetopping mit Stickstoff aufgeschlagen.

84%

35%

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