
Product Insights
High‑Protein Pudding – Caramel Style is a chilled dairy dessert from the milk and dairy products group, composed mainly of skimmed milk, milk protein and cream. With 10 g of protein per 100 g and low levels of fat (1.5 g), saturated fat (1 g), sugars (4 g) and salt (0.2 g), it outperforms the average dessert on these nutrients and carries a Nutri‑Score of A. Nonetheless, it falls into NOVA 4 as an ultra‑processed food and contains multiple additives, including carrageenan (E407), alginate (E466), caramel colour (E150d), carotene (E160a), and the sweeteners Acesulfam K and Sucralose, making it unsuitable for vegans and raising concerns for consumers seeking minimally processed products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts, this pudding contains roughly one‑third the sugar (4 g vs 11 g), one‑third the fat (1.5 g vs 4.9 g), about 50 % less salt (0.2 g vs 0.58 g) and almost 50 % more protein (10 g vs 6.7 g) per 100 g.
Ingredients
Entrahmte Milch, Milcheiweiß 8,5%, Sahne, modifizierte Stärke, natürliches Aroma, Verdickungsmittel (Carrageen, E466), Farbstoffe (Carotin, E150d), Laktase, Salz, Süßungsmittel (Acesulfam K, Sucralose).
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Frequently Asked Questions
Everything you need to know about High-Protein-Pudding - Caramel Style.











