Why is Paturette Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines several industrial ingredients such as refined sugar, caramel colour (E150a), modified tapioca starch, carrageenan (E407), a gelling agent, powdered buttermilk, flavouring and salt, all of which are typical of highly processed foods.

How does the sugar content in Paturette Caramel affect a diabetic diet?

With 14.7 g of sugars per 100 g, the dessert is relatively high in simple carbs; people managing diabetes should treat it as a treat and limit portion size to avoid spikes in blood glucose.

Is Paturette Caramel suitable for vegan, gluten‑free or lactose‑intolerant diets?

No. The product contains whole milk and buttermilk, making it unsuitable for vegans and those with lactose intolerance, while it does not list gluten ingredients but cannot be assured gluten‑free without a specific certification.

Pâturages • 4×115g

Paturette Caramel

Milk And Dairy Products

Product Insights

Paturette Caramel is a French dairy dessert marketed as a caramel‑flavored creamy pudding, packaged in a 4 × 115 g cardboard carton. It belongs to the milk and dairy products family (pnns_groups: Dairy desserts) and carries a Nutri‑Score of C while being classified in the ultra‑processed NOVA 4 group; it is low in fat (2.8 g) and salt (0.18 g) but high in added sugars (14.7 g per 100 g). The formulation includes whole milk, sugar, caramel colour, modified tapioca starch, carrageenan and other additives, which contribute to its processing level and may be a concern for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat2.8 g

Saturated Fat2 g

Carbohydrates16.6 g

Sugars14.7 g

Comparative Analysis

Compared with the average dairy dessert, this caramel pudding contains more sugar (14.7 g vs 11.05 g), less fat (2.8 g vs 4.89 g) and lower salt (0.18 g vs 0.58 g).

Ingredients

_Lait_ entier (79%),sucre (6,4%), caramel (5,9%), amidon modifié de manioc, colorant : caramel ordinaire, gélifiant ; carraghénanes, poudre de _babeurre_, arôme, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Paturette Caramel.

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Pâturages • 4×115g

Paturette Caramel

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat2.8 g

Saturated Fat2 g

Carbohydrates16.6 g

Sugars14.7 g

Comparative Analysis

Compared with the average dairy dessert, this caramel pudding contains more sugar (14.7 g vs 11.05 g), less fat (2.8 g vs 4.89 g) and lower salt (0.18 g vs 0.58 g).

Ingredients

_Lait_ entier (79%),sucre (6,4%), caramel (5,9%), amidon modifié de manioc, colorant : caramel ordinaire, gélifiant ; carraghénanes, poudre de _babeurre_, arôme, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.