Feta (Schaf- & Ziegenmilch)

Feta cheese made from 77% pasteurised sheep milk and 20% pasteurised goat milk is sold in a 150 g plastic bag and produced in Greece for the German market. It belongs to the Milk and dairy products family, specifically the cheese subcategory, carrying a Nutri‑Score of D and classified in NOVA group 3. The cheese is high in fat (24 g), saturated fat (17 g) and salt (2.36 g) per 100 g, while providing 18 g of protein and only 0.5 g of sugars, offering a protein‑rich profile but a notable amount of saturated fat and sodium.