
Product Insights
Sauce aigre douce Suzi Wan is a plant-based sweet-and-sour condiment that falls under the 'Fat and sauces' and 'Dressings and sauces' groups in the French food classification. It carries a Nutri-Score of C and is classified as NOVA 4, indicating it is ultra-processed, with a high sugar level of 21.8 g per 100 g and moderate salt (0.8 g), while containing virtually no fat. The product is free of added colorants but includes the natural color additive E160c (paprika extract) and a small amount of modified corn starch, so consumers seeking low-sugar or strictly vegan options should be aware that the sugar source may not be fully vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauces, this sweet-and-sour sauce packs roughly double the average sugar (21.8 g vs 10.9 g per 100 g) while containing negligible fat and about one-sixth the salt of the category average.
Ingredients
eau, tomates, sucre, vinaigre, jus d'ananas, amidon de maïs modifié, poivrons rouges, oignons, poivrons verts, sel, gingembre, extrait de paprika, épices
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Frequently Asked Questions
Everything you need to know about Sauce aigre douce Suzi Wan 330g.











