
Product Insights
Sauce aigre-douce Suzi Wan is a sweet‑and‑sour condiment classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of C and is rated as ultra‑processed (NOVA 4), reflecting the presence of added sugars, modified starch and a colour additive. The sauce is low in fat and salt compared with typical sauces but contains a relatively high sugar level, which balances its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this product has far less fat (0.5 g vs 12.0 g) and salt (0.72 g vs 5.0 g) per 100 g, but a higher sugar content (13 g vs 10.95 g).
Ingredients
water, tomato 17%, sugar, onions, pineapple 7%, carrots 6%, vinegar, green pepper 4%,modified corn starch, red peppers 3%, shoots of bamboo, 2%, salt, colour (paprika extract), spices,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce aigre-douce Suzi Wan 400g.











