
Product Insights
Haribo Goldbears are classic gummy bear candies classified as sugary snacks. They carry a Nutri-Score of D (17 points) and belong to the ultra-processed NOVA 4 category, containing high sugar (46 g per 100 g) but low fat and salt, with ingredients such as glucose syrup, sugar, gelatin, fruit juice concentrates, citric acid (E330) and beeswax (E901); the presence of gelatin makes the product non-vegetarian and orange is listed as an allergen. While the candy offers a quick source of energy and a bright, fruity flavor, its high sugar content and processing level limit its nutritional value.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average candy category, Goldbears contain less sugar (46 g vs 53.44 g per 100 g), far less fat (approximately 0 g vs 10.5 g) and lower salt (0.07 g vs 0.36 g), while providing a similar carbohydrate load and slightly lower energy.
Ingredients
Glukosesirup; Zucker; Gelatine; Dextrose, fruchtsaft aus Fruchtsaftkonzentrat: Apfel, Himbeere, Erdbeere, Orange Zitronen Ananas; Säuerungsmittel: Citronensäure; Sonnenblumenöl; Frucht Pflanzenkonzentrater Saflor, Spirulina, Apfel, Holunderbeere, Orange, Schwa Johannisbeere Kiwi, Zitrone, Aronia, Mango, Traube, Passionsfrucht; Aroma Holunderbeerextrakt; Überzugsmittel: Bienenwachs weiß und gelb.
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Frequently Asked Questions
Everything you need to know about Goldbären.









