Why is Tortilla Chips Wild Paprika classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined corn flour, added oils, salts, flavor enhancers and several industrial ingredients such as mono‑ and diglycerides of fatty acids (E471) and natural flavorings, which are typical of ultra‑processed foods, resulting in a NOVA 4 classification.

How does the sugar and salt content of Tortilla Chips Wild Paprika affect a diabetic or hypertensive diet?

With 3.8 g of sugars per 100 g, the snack contributes a moderate amount of carbohydrates that diabetics should count toward their daily limit, while 1.5 g of salt (≈600 mg sodium) exceeds many heart‑healthy recommendations, making it less suitable for people managing hypertension.

Is Tortilla Chips Wild Paprika suitable for vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑based, but the vegan status is uncertain because the emulsifier and natural flavorings may derive from animal sources; the product contains trace gluten, and its high carbohydrate content (66 g per 100 g) makes it unsuitable for strict keto regimens.

Chio • 125 g

Tortilla Chips Wild Paprika

Salty Snacks

Product Insights

Tortilla Chips Wild Paprika are a corn‑based, wild‑paprika flavored snack produced in Germany by Chio. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing 22 g of fat, 1.5 g of salt, 3.8 g of sugars, 4.3 g of fiber and 5.6 g of protein per 100 g, along with the emulsifier mono‑ and diglycerides (E471) and natural flavorings. While the snack offers moderate fiber and low saturated fat, its high overall fat and calorie density, the presence of an unknown‑status emulsifier and possible trace gluten make it less suitable for low‑calorie, vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat22 g

Saturated Fat2 g

Carbohydrates66 g

Sugars3.8 g

Comparative Analysis

Compared with the average corn‑chip (per 100 g), this snack has slightly lower fat (22 g vs 23.6 g), much lower saturated fat (2 g vs 5.1 g), similar sugars (3.8 g vs 3.8 g), and far less salt (1.5 g vs 52.4 g), while delivering 495 kcal, which is higher than the category average of 471 kcal.

Ingredients

Maismehl (62 %), Sonnenblumenöl, Maisstärke, Zucker, Speisesalz, Hefeextrakt, Paprikapulver, Chillistückchen, Paprikastückchen, Petersilie, Tomatenpulver, Zwiebelpulver, natürliches Aroma, Emulgator (Mono-und Diglyceride von Speisefettsäuren), Knoblauchpulver, Gewürze, Chilipulver, Farbstoff (Paprikaextrakt)

84%

35%

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