
Product Insights
Lapin d'or chocolat au lait is a milk-chocolate rabbit-shaped confection produced by Lindt in Germany. It belongs to the PNNS groups Sugary snacks and Chocolate products, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar (54 g per 100 g), high saturated fat (19 g per 100 g) and moderate salt (0.32 g per 100 g) content, while providing cocoa butter and cocoa solids as sources of some fat. It contains allergens such as milk, soy and gluten from barley malt, and includes the emulsifier lecithin (E322), which may be a concern for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 54 g of sugar per 100 g, exceeding the average sugary snack sugar content of 40 g, while its saturated fat (19 g) is comparable to the average 19 g, and its salt (0.32 g) is below the average 0.42 g.
Ingredients
sucre, beurre de cacao, poudre de _lait_, pâte de cacao, _lactose_, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), extrait de malt d'orge, _beurre_ laitier concentré, arôme
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Frequently Asked Questions
Everything you need to know about Lapin d’or chocolat au lait.







