Why is Milk chocolate chips classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes added sugars, a vegetable fat (cocoa butter), cocoa paste, milk powder, soy‑derived lecithin as an emulsifier, and a natural vanilla flavoring, all of which are typical of highly processed foods.

How does the sugar and salt content in these chocolate chips affect a diabetic or hypertensive diet?

With 59 g of sugar per 100 g, the chips can cause rapid blood‑glucose spikes, making them unsuitable for diabetic management, while the 0.22 g of salt, although lower than the snack average, still contributes to sodium intake and may be a concern for hypertension when consumed in large amounts.

Is the soy lecithin in Milk chocolate chips a concern for people with soy allergies?

Yes, the emulsifier listed is soy lecithin, and the product’s allergen label includes soybeans, so individuals with soy allergy should avoid it.

McCormick, Vahiné • 100 g e

Pépites de chocolat au lait

Sugary Snacks

Product Insights

Milk chocolate chips are a sweet snack belonging to the sugary snacks and chocolate products categories. They carry a Nutri‑Score of E and are classified in NOVA group 4, indicating an ultra‑processed product with very high sugar (59 g/100 g) and saturated fat (17 g/100 g) and a calorie density of about 522 kcal per 100 g. While the formulation is free from artificial flavors and preservatives and provides cocoa butter and cocoa paste, the high added sugar, low fiber, and the presence of soy lecithin and milk allergens make it a treat rather than a nutritious choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal522 kcal

Fat28 g

Saturated Fat17 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with the average snack in its category, the chips contain considerably more sugar (59 g vs 40.2 g) and carbohydrates (59 g vs 49.7 g), slightly less total fat (28 g vs 33.1 g) and saturated fat (17 g vs 19 g), lower salt (0.22 g vs 0.42 g), but a higher energy value (522 kcal vs 519 kcal) and markedly less fiber (2.6 g vs 6.0 g).

Ingredients

Sucre, _lait_ en poudre (16,6 %), beurre de cacao, pâte de cacao, protéines de _lait_, émulsifiant : lécithine de _soja_, arôme naturel de vanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pépites de chocolat au lait.

Vahiné

100 g