
Product Insights
This Lindt vegan chocolate bar falls under the “Sugary snacks” group of the PNNS classification, offering 5.7 g of protein and about 4 % of its weight from nuts such as hazelnuts and almonds. It carries a Nutri‑Score of E and is placed in NOVA 4, reflecting its high levels of fat (40 g), saturated fat (18 g) and added sugars (30 g) per 100 g, which outweigh the benefits of being vegan, gluten‑free, and fair‑trade certified. While the product provides a rich cocoa flavor and a modest amount of nut‑derived nutrients, its energy density (588 kcal) and lack of dietary fiber make it a less health‑conscious choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, this chocolate bar contains less sugar and salt but more fat and calories per 100 g.
Ingredients
Zucchero, burro di cacao, pasta di cacao, maltodestrine, nocciole (10%), mandorle (9%), farina di avena* (4%), sciroppo di miglio (3,6%), emulsionante (lecitina di soia), aromi naturali
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Frequently Asked Questions
Everything you need to know about LABEL Lindt VEGAN INTERNAT VLAREL.COM VEGAN TIONA.










