
Product Insights
Vanillinzucker is a vanilla-flavoured sugar used as a sweetener in baking and desserts, belonging to the sweets category. It provides 396 kcal per 100 g, is virtually fat‑free and low in salt, but contains 99 g of sugar per 100 g, resulting in a very high sugar level. The product is classified as ultra-processed (NOVA 4) and carries no Nutri-Score, reflecting limited nutritional quality despite its convenient flavouring.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweets, Vanillinzucker contains roughly double the sugar (99 g vs 53 g per 100 g) while delivering no fat, protein or fiber and slightly higher energy (396 kcal vs 373 kcal).
Ingredients
Zucker, Aroma Vanillin.
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Frequently Asked Questions
Everything you need to know about Vanillinzucker.










