Why is Sucre vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the refined sugar is combined with flavoring agents such as vanillin and undergoes industrial processing steps; however, the label does not list any formal food additives, so no E‑numbers appear on the ingredient list.

How does the high sugar content of vanilla sugar affect people with diabetes or hypertension?

The product provides roughly 60 g of sugar per 100 g, which can cause rapid blood‑glucose spikes and contribute to excess sodium intake if used in large amounts; therefore, individuals managing diabetes or high blood pressure should limit its use and consider unsweetened alternatives.

Is vanilla sugar suitable for vegan, gluten‑free or keto diets?

The core ingredient is pure sugar and the added vanilla flavour (vanillin) are plant‑derived, so the product is vegan and gluten‑free, but its high carbohydrate content makes it unsuitable for keto diets that restrict sugar intake.

Dr. Oetker

Sucre vanille

Sugary Snacks

Product Insights

Sucre vanille is a vanilla‑flavoured sugar produced by Dr Oetker, classified in the sugary snacks group. It carries a NOVA 4 rating, indicating an ultra‑processed product, and its Nutri‑Score is not assigned, while the ingredient list shows it is essentially sugar with added vanilla flavouring and no declared additives. The mix is very high in sugar, offering little nutritional benefit beyond sweetness, and the accompanying recipe instructions mention egg, butter and flour, which are common allergens.

Nutritional Values

Values per 100 g/ml

Fruits & Vegetables0 g

Comparative Analysis

With approximately 60 g of sugar per 100 g, this vanilla sugar exceeds the average sugar level of 53.44 g found in typical sugar products.

Ingredients

# 1 Dr.Oetker Ten minste houdbaar tot einde: A consommer de préférence avant fin: 08.27 L215 M06 Vanille smaak Suiker / Sucre goût Vanille Vanille Zandkoekjes: 60g suiker, 2 zakjes Dr. Oetker Vanillesmaak suiker, 1 zakje Dr. Oetker Backin, 250g bloem, 1 eidooier, 100 g boter, 3 eetlepels melk, 1 mespunt zout. Bloem, Backin en zout mengen. Suiker, 1 zakje vanillesuiker, 1 eidooier en melk toevoegen en mengen. Stukjes boter toevoegen en tot een glad deeg kneden. Ca. 1/2 uur in de koelkast zetten. Deeg uitrollen, koekjes uitsteken en op met bakpapier beklede bakplaat leggen. Ca. 10-15 min bakken in het midden van de oven (160°C). Na het bakken een zakje vanillesuiker over de koekjes strooien. Sablés à la Vanille: 60g de sucre, 2 sachets de sucre goût Vanille Dr. Oetker, 1 sachet de Backin Dr. Oetker, 250g de farine, 1 jaune d'œuf, 100g de beurre, 3 c. à s. de lait, 1 pincée de sel. Mélanger la farine, le Backin et le sel. Puis incorporer le sucre, 1 sachet de sucre vanille, le jaune d'œuf, le lait et mélanger. Ajouter les morceaux de beurre et pétrir jusqu'à obtention d'une pâte lisse. Mettre au frais pendant 1/2 heure. Etaler la pâte, découper les biscuits et les disposer sur la plaque de four couverte de papier sulfurisé. Cuire à mi - hauteur du four (160°C) 10-15 min. Après la cuisson, tamiser un sachet de sucre vanille sur les sablés. Recepten op www.oetker.be. Recettes sur www.oetker.be. Ingrediënten: Suiker, aroma (vanilline). Ingrédients: Sucre, arôme (vanilline). Koel en droog bewaren. A Conserver au sec et au frais. el.: 0800-90307 (gratis/gratuit) [email protected] s.a.br. Oetker n.v., De Kleetlaan 7B, bus 1, B-1831 Diegem Inhoud netto: / Poids net: 5 410231 10112 Z 13794 Mat.-Nr. 2-01-421609 8ge

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