Dr.Oetker,Vanoise • 7 g
Sucre Vanillé
Product Insights
Vanilla Sugar is a flavored sweetener marketed by Dr. Oetker under the Vanoise label, produced in Tunisia and packaged in a 7 g portion. Classified as a Sugary snack (PNNS group), it belongs to the ultra‑processed NOVA 4 category and carries no Nutri‑Score label, reflecting its composition of mainly sugar with artificial ethyl‑vanillin and vanillin flavors, trace gluten and potential milk cross‑contamination. While it offers a convenient vanilla flavor for baking, desserts and ice‑cream, its high sugar concentration, presence of allergens and lack of nutritional data make it less suitable for health‑focused or low‑sugar diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53.4 g sugar per 100 g), this vanilla sugar contains nearly 100 g of sugar per 100 g, far exceeding typical sugar levels while contributing virtually no fat or salt.
Ingredients
Sucre, arôme éthyl-vanilline (artificiel), arôme vanilline (artificiel). Le produit est fabriqué dans un atelier contenant du lait et du gluten. Le produit peut être utilisé dans la préparation de vos gâteaux, pâtisseries ou glaces...
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Frequently Asked Questions
Everything you need to know about Sucre Vanillé.
