
Product Insights
Sucre Vanillé des Isles is a vanilla-flavoured sugar from the Isles, classified in the Sugary snacks (Sweets) group of the French PNNS dietary classification. It carries a Nutri-Score of E (score 20) and is placed in NOVA 2, indicating a processed culinary ingredient rather than an ultra-processed food, but its composition is 93% cane sugar, giving it a very high sugar density while containing negligible fat and salt. The product's high sugar content makes it a source of rapid energy but also a concern for excessive sugar intake, whereas its low fat, salt, and lack of additives are modest positive aspects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 93 g of sugar per 100 g, this vanilla sugar contains roughly 1.7 times more sugar than the average sweetener (53.45 g/100 g) while providing almost no fat and only 0.01 g of salt, far below the typical 10.5 g fat and 0.36 g salt averages.
Ingredients
93% cane sugar, starch, depleted vanilla bean, natural vanilla extract
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Frequently Asked Questions
Everything you need to know about Sucre Vanillé des Isles.









