Leimer • 200 g
Backerbsen
Product Insights
Backerbsen are plant‑based croutons classified under the Bread group. They carry a Nutri‑Score of E, belong to NOVA 4 indicating ultra‑processed status, and are high in fat (30 g), saturated fat (15.9 g) and salt (3.3 g per 100 g). The product also contains common allergens such as wheat, egg and milk derivatives, which may limit suitability for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical croutons, Backerbsen contain far more fat (30 g vs 5.5 g) and saturated fat (15.9 g vs 1.4 g), higher energy (514 kcal vs 349 kcal) while offering lower sugar and fiber.
Ingredients
_Weizenmehl_, Palmöl, _Süßmolkenpulver_, Maismehl, Salz, Backtriebmittel (E450, E500), Stärke, _Volleipulver_.
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Frequently Asked Questions
Everything you need to know about Backerbsen.
