Why is Marzipan Schwarzbrot mit Zartbitter-Schokolade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines refined ingredients such as sugar, invert sugar syrup, and dark chocolate that includes soy lecithin as an emulsifier and vanillin extract; these industrially derived components and the extensive processing steps place it in NOVA 4.

How does the high sugar and saturated‑fat content of this marzipan affect people with diabetes or high blood pressure?

The 36.4 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is detrimental for diabetes management, while the 5.9 g of saturated fat may raise LDL cholesterol; although salt is low, the overall calorie‑dense profile suggests the treat should be limited for those monitoring blood pressure or heart health.

Is the almond content a problem for people with nut allergies, and does the product contain any dairy that could affect lactose‑intolerant consumers?

Yes, the confection contains 48% almonds, a tree‑nut allergen, and also includes full‑milk powder, making it unsuitable for individuals with nut allergies or lactose intolerance.

Niederegger • 200g

Marzipan Schwarzbrot mit Zartbitter-Schokolade

Sugary Snacks

Product Insights

Marzipan Schwarzbrot with dark chocolate is a German confectionery made by Niederegger, containing 48% almonds, dark chocolate and sugar. It falls into the sugary snacks group, carries a Nutri‑Score of D and is rated NOVA 4, indicating an ultra‑processed product. While it offers high protein (10 g) and fiber (6.8 g) per 100 g, it also delivers a very high fat content (32 g), saturated fat (5.9 g) and a large amount of sugars (36.4 g), making it an energy‑dense treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat32 g

Saturated Fat5.9 g

Carbohydrates38.4 g

Sugars36.4 g

Comparative Analysis

Compared with average sweet snacks, this marzipan bar contains far more fat and protein but less sugar, salt and carbohydrates, while delivering a higher energy level per 100 g.

Ingredients

_Mandeln_ 48%, Zucker, Zartbitter-Schokolade 16% (Kakaomasse, Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator: _Soja_-Lecithine, VaniIIe-Extrakt), Invertzuckersirup, Alkohol.

84%

35%

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Frequently Asked Questions

Everything you need to know about Marzipan Schwarzbrot mit Zartbitter-Schokolade.

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Niederegger • 200g

Marzipan Schwarzbrot mit Zartbitter-Schokolade

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat32 g

Saturated Fat5.9 g

Carbohydrates38.4 g

Sugars36.4 g

Comparative Analysis

Compared with average sweet snacks, this marzipan bar contains far more fat and protein but less sugar, salt and carbohydrates, while delivering a higher energy level per 100 g.

Ingredients

_Mandeln_ 48%, Zucker, Zartbitter-Schokolade 16% (Kakaomasse, Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator: _Soja_-Lecithine, VaniIIe-Extrakt), Invertzuckersirup, Alkohol.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.