
Product Insights
This 250 g blackcurrant fruit spread from DmBio is a plant‑based sweet spread classified under the “Sugary snacks” and “Sweets” PNNS groups. It carries a Nutri‑Score of B, reflecting low fat and salt but a relatively high sugar level of 20 g per 100 g, and it falls into NOVA group 4, indicating an ultra‑processed product with added agave syrup and two food‑grade additives (pectin E440 and calcium citrate E333). While the spread offers a good fiber content (4.8 g/100 g) and is certified vegan and organic, consumers should be mindful of its added sugars and the processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, this spread contains far less sugar (20 g vs 53.44 g), fat (1 g vs 10.52 g), saturated fat (0.4 g vs 6.99 g) and salt (0.06 g vs 0.36 g), delivering only 103 kcal per 100 g while providing double the fiber (4.8 g vs 2.32 g) but also less protein (1 g vs 2.9 g).
Ingredients
75% Schwarze Johannisbeeren*, 22% Agavendicksaft, Geliermittel: Pektine, Festigungsmittel: Calciumcitrate. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Schwarze Johannisbeere Fruchtaufstrich.












