
Product Insights
Kulen is a traditional Croatian cured sausage classified in the processed meat family. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed status with added nitrite, ascorbate, dextrose and smoke flavouring. The product is high in fat, saturated fat and calories while providing a substantial amount of protein, and contains moderate salt and low sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured meats, this Kulen contains far more fat (33 g vs 18.6 g), saturated fat (14 g vs 6.8 g) and calories (400 kcal vs 255 kcal), while its sugar (0.5 g) and salt (3.3 g) are slightly below typical levels.
Ingredients
Svinjsko meso, sol, paprika, ekstrakt začina i začini, dekstroza, glukozni sirup, aroma dima, ANTIOKSIDANS: natrijev askorbat, KONZERVANS: natrijev nitrit, starter kulture.
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Frequently Asked Questions
Everything you need to know about Kulen.












