Why is Kabanosy drobiowo‑wieprzowe z serem classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is deemed ultra‑processed because its formulation includes multiple industrial ingredients such as sodium nitrite (preservative), sodium ascorbate (antioxidant), sodium alginate (gelling agent), cellulose (stabiliser) and calcium chloride, which are added to enhance shelf‑life, texture and flavor beyond traditional curing methods.

How does the high salt and saturated fat content in this sausage affect people with hypertension or heart disease?

The 7.75 g of salt per 100 g can raise blood pressure, and the 16 g of saturated fat may increase LDL cholesterol; together they can exacerbate hypertension and cardiovascular risk, so individuals with these conditions should limit consumption.

Is the cheese used in this product a concern for individuals with a milk allergy?

Yes, the sausage contains cheese made from milk, and the ingredient list explicitly notes milk as an allergen, so it should be avoided by anyone with a documented milk allergy.

Pikok

Kabanosy drobiowo-wieprzowe z serem

Fish Meat Eggs

Product Insights

Kabanosy drobiowo-wieprzowe z serem is a cured poultry‑pork sausage with cheese, classified as processed meat. It carries a Nutri‑Score of E and falls in NOVA group 4, indicating an ultra‑processed product; it is high in fat (41 g), saturated fat (16 g), and salt (7.75 g) per 100 g, while providing 25 g protein. The product also contains milk‑derived cheese and several additives (sodium nitrite, sodium ascorbate, sodium alginate, cellulose, calcium chloride), which may be concerns for allergens and health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal487 kcal

Fat41 g

Saturated Fat16 g

Carbohydrates4.4 g

Sugars0.9 g

Comparative Analysis

Compared with the average cured sausage, this product contains about double the fat (41 g vs 18.6 g), more than double the saturated fat (16 g vs 6.8 g) and over twice the salt (7.8 g vs 3.5 g), while delivering slightly more protein (25 g vs 18.4 g) and less sugar.

Ingredients

Pork, Turkey, Chicken, Pork Fat, Cheese (Milk), Potato Starch, Salt, Spices, Spice Extracts, Flavourings (contain Milk), Pork Protein, Sugar, Antioxidant: Sodium ascorbate; Preservative: Sodium Nitrite; edible Alginate Casing (Gelling Agent: sodium Alginate; Stabilisers: Cellulose, Calcium Chloride)

84%

35%

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