Why is Kabanosy Cielęce Z Drobiem classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack is labelled NOVA 4 because it combines meat with multiple industrial ingredients such as sodium nitrite (preservative), sodium ascorbate (antioxidant), sodium alginate (casing‑gelling agent), calcium chloride, cellulose and various flavor extracts, which are typical of ultra‑processed foods.

How does the high saturated‑fat and salt content of these kabanos affect cardiovascular health?

A saturated‑fat level of 17 g per 100 g can raise LDL cholesterol, while the salt amount, although low at 0.01 g, still contributes to sodium intake; regular consumption may increase heart‑disease risk and should be limited, especially for people monitoring cholesterol or blood pressure.

Is the presence of milk in Kabanosy Cielęce Z Drobiem a concern for people with dairy allergy?

Yes. The label indicates that the product may contain milk, so individuals with a dairy allergy should avoid it to prevent allergic reactions.

Tarczyński

Kabanosy Cielęce Z Drobiem

Fish Meat Eggs

Product Insights

Kabanosy Cielęce Z Drobiem are Polish veal and poultry kabanos sticks, classified in the meat and meat products PNNS group and sold in France. They deliver 26 g of protein per 100 g while containing 42 g of fat (including 17 g saturated), 1.9 g of sugars and only 0.01 g of salt, resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The product includes several additives such as sodium nitrite (E250), sodium ascorbate (E301), sodium alginate (E401) and calcium chloride (E509), and may contain milk, nuts, soy, celery and mustard, which are notable considerations for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal495 kcal

Fat42 g

Saturated Fat17 g

Carbohydrates1.9 g

Sugars1.9 g

Comparative Analysis

With 26 g of protein and a high fat content, these kabanos provide a protein‑rich snack but are considerably richer in saturated fat than typical lean meat snacks.

Ingredients

Veal meat, chicken meat, chicken fat, starch, salt, spices, spice extracts, flavourings, sugar, glucose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Edible casing-gelling agent: sodium alginate, stabilisers: cellulose, calcium chloride. The product may contain: soya, milk, nuts, celery, mustard.

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