
Product Insights
The product is a Polish-style kabanosy sausage made from turkey and pork, classified in the processed meat family (pnns_groups: Fish Meat Eggs). It carries a Nutri‑Score of E (29 points) and is considered ultra‑processed (NOVA 4), featuring very high fat (42 g) and saturated fat (17 g) per 100 g, moderate protein (25 g) and low sugars (1.6 g). While it provides a good amount of protein, the high fat, saturated fat and notable salt level (2.66 g) make it unsuitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar sausages, this kabanosy contains roughly double the fat (42 g vs 18.6 g) and more than double the saturated fat (17 g vs 6.8 g), while its sugar (1.6 g) is similar and its salt (2.66 g) is slightly below the typical 3.5 g.
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Frequently Asked Questions
Everything you need to know about Kabanosy Exclusive z indyka z wieprzowiną.











