Saint Alby • 140 g
Knaks
Product Insights
Knaks are sausage sticks produced by Saint Alby and belong to the processed meat family within the meat group. They deliver a high amount of fat (28 g) and saturated fat (11 g) per 100 g, moderate salt (1.4 g) and low sugars (1 g), resulting in a Nutri‑Score of E that reflects poor overall nutritional quality. As an ultra‑processed product (NOVA 4), they can be enjoyed occasionally, but their high fat and saturated‑fat levels make frequent consumption a concern for heart health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed sausages, Knaks contain markedly more fat (28 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), but less salt (1.4 g vs 3.5 g) and slightly lower sugar (1 g vs 1.6 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Knaks.
