Краве кашкавал

Cow Kasskaval is a traditional Bulgarian cow‑milk cheese produced in Bulgaria, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing with added salt, starter culture, calcium chloride and yeast but no artificial additives. Nutritionally, the cheese is high in fat (30 g) and saturated fat (21 g) and provides 25 g of protein per 100 g, while sugar is low (1 g) and salt is moderate (2 g), offering a rich taste but requiring mindful portion control.