Beliisa • 400 g
Кашкавал от краве мляко
Product Insights
Kashkaval cheese from cow's milk is a traditional Bulgarian hard cheese belonging to the milk and dairy product group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its high fat (30 g), saturated fat (25 g) and protein (24 g) content per 100 g, while containing low sugars and moderate salt. The product offers a rich source of protein and calcium but its high saturated fat and salt levels may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this Kashkaval contains more fat (30 g vs 25.03 g), higher saturated fat (25 g vs 15.29 g) and more protein (24 g vs 20.25 g), while its salt (2.21 g), sugars (0.2 g) and carbohydrates (0.25 g) are lower than typical.
Ingredients
Сурово краве мляко, сол, закваска ,калциев двухлорид ,мая.
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Frequently Asked Questions
Everything you need to know about Кашкавал от краве мляко.
