
Product Insights
This product is a cured cheese made from pasteurised cow's milk, falling under the "Milk and dairy products" and "Cheese" groups. It carries a Nutri-Score of E and is classified in NOVA group 3, indicating a moderately processed dairy product. Nutritionally it provides 13 g fat (including 9 g saturated), 12 g protein, 3.15 g salt and only 1 g sugar per 100 g, offering relatively low energy but a high amount of saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cured cow‑milk cheese contains about half the fat, less than half the saturated fat, slightly less salt and sugar, and roughly half the protein, resulting in a lower energy value.
Ingredients
95% пастьоризирано краве мляко, трепезна сол, млечнокисели продукти, сирищни ензими, регулатор на киселинността: калциев хлорид,
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Frequently Asked Questions
Everything you need to know about Саламурено сирене от краве мляко.










