Димитър Маджаров • 380 г
Български Кашкавал От Краве Мляко
Product Insights
Bulgarian Kashkaval is a traditional cow‑milk cheese produced in Bulgaria and sold in a 380 g package. It delivers a high protein content of 20 g per 100 g and very low sugars, but it is also high in total fat (28 g), saturated fat (18.2 g) and provides 336 kcal per 100 g, resulting in a Nutri‑Score of D and a NOVA group 3 classification. While it offers a good source of calcium and protein typical of the Milk and dairy products / Cheese family, the elevated saturated fat suggests it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, this Kashkaval contains more fat (28 g vs 25 g), higher energy (336 kcal vs 323 kcal), lower salt (2.2 g vs 3.3 g), similar protein (20 g vs 20.25 g) and less sugar (1 g vs 1.83 g).
Ingredients
Краве мляко, закваска, мая, сол.
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Frequently Asked Questions
Everything you need to know about Български Кашкавал От Краве Мляко.
