
Product Insights
Kombucha Ginger Citron is an organic, gluten-free fermented tea beverage that falls under the Beverages and Sweetened beverages groups. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting the presence of added cane sugar, natural lemon and ginger flavorings, and citric acid, while remaining low in fat, saturated fat, protein and salt. Nutritionally it provides 14 kcal, 3 g of sugars (including about 1.5 g added sugars) per 100 ml, with no fiber or protein, offering a modest calorie load but a modest sugar load compared with many sweetened drinks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage (≈15.7 g sugars, 0.73 g fat, 0.7 g saturated fat, 0.35 g salt and 80.7 kcal per 100 g), this kombucha contains only 3 g sugars, 0 g fat, 0 g saturated fat, 0 g salt and 14 kcal, making it markedly lower in those macronutrients and energy.
Ingredients
Eau filtrée, sucre de canne blond*, culture de kombucha*, thé vert*, thé Oolong*, arôme naturel de citron*, arôme naturel de gingembre, acidifiant : acide citrique.
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Frequently Asked Questions
Everything you need to know about Kombucha Gingembre Citron.










