
Product Insights
Gingerade Organic & Raw Kombucha is an organic, fermented beverage that belongs to the Beverages group. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting moderate processing with added cane sugar and a fermented tea base. Nutritionally it provides no fat or protein, low salt (0.01 g per 100 g), and modest sugar (2.54 g per 100 g), offering probiotic benefits from the kombucha culture but also added sugars that increase total carbohydrate content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage, this kombucha contains far less sugar (2.5 g vs 15.7 g per 100 g), virtually no fat, lower salt (0.01 g vs 0.35 g), and about half the calories (50 kcal vs 81 kcal).
Ingredients
G.t.'s organic raw kombucha*, fresh pressed ginger juice*, Kombucha Culture*, Black Tea, Green Tea*, Kiwi Juice*, Cane Sugar*.
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Frequently Asked Questions
Everything you need to know about Gingerade Organic & Raw Kombucha.









