Komvida
Kombucha Fibra
Product Insights
Kombucha Fibra is a fermented tea beverage enriched with chicory root fiber, produced by Komvida and labeled gluten‑free with the green‑dot eco‑label. It falls under the PNNS groups “Beverages” and “Teas and herbal teas and coffees”, carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), containing 3.9 g of sugars, 0.5 g of fat and 0.01 g of salt per 100 g, with a modest 3.2 g of dietary fiber. While the low fat and salt levels are positive, the moderate sugar content and reliance on added sugar for fermentation mean it provides limited protein, so consumers should weigh these factors in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average beverage in its category, Kombucha Fibra delivers about 25 % less sugar, 38 % less fat and 95 % less salt per 100 g.
Ingredients
Agua, azúcar**, té (0,9%)*, cultivo de kombucha (simbiosis de bacterias y levaduras), zumo de lima* (0,7%), zumo de limón* (0,5%) y fibra de raíz de achicoria (4%). *Ingrediente de cultivo ecológico ** El azúcar necesario para su preparación, es consumida casi en su totalidad durante el proceso de fermentación.
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Frequently Asked Questions
Everything you need to know about Kombucha Fibra.
