KYO KOMBUCHA • 50 cl
Kombucha framboise citron vert
Product Insights
Kombucha framboise citron vert by KYO KOMBUCHA is a fermented, tea‑based beverage flavored with raspberry and lime. It belongs to the Sweetened beverages group, carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product. The drink is low in fat and salt and provides a modest 0.5 g of protein per 100 ml, but it contains added sugar and carbon dioxide, contributing to a moderate sugar level of 2.5 g per 100 ml.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soft‑drink profile (≈15.7 g sugar, 0.73 g fat, 0.35 g salt and 80.7 kcal per 100 g), this kombucha contains only 2.5 g sugars, 0 g fat, 0 g salt and 12 kcal, making it markedly lower in calories, fat and sugar.
Ingredients
Kombucha [eau, culture de kombucha 9,8% (bactéries et levures (dont bêta-glucanes de levures (Saccharomyces cerevisiae))), sucre de canne blond non raffiné 4,9%, thé vert Sencha 0,5%], jus de framboise 1,5%, jus de citron vert 0,5%, arôme naturel de framboise, dioxyde de carbone.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kombucha framboise citron vert.
