
Product Insights
Vegetable Mince (100% plant-based minced pieces) is a meat-alternative made primarily from textured pea protein (45%) and rehydrated wheat protein (19%). It delivers a very high protein content of 26 g per 100 g, low sugar (0.5 g) and modest fat (6.1 g) with 0.9 g saturated fat, while providing 4.5 g fiber and 0.97 g salt. The product is classified as ultra-processed (NOVA 4) and carries the additive E267 (buffered vinegar) and a natural flavor, and it contains gluten, which may be problematic for those with gluten intolerance, despite its Nutri-Score A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based meat analogue, this minced product contains markedly less fat, saturated fat, sugar and salt, yet offers almost double the protein and slightly more fiber per 100 g.
Ingredients
Protéines de pois texturée (45%) et proteines de BLE réhydratées (19%), eau, fibre de pois, huile de tournesol, arôme naturel, vinaigre tamponné, sel.
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Frequently Asked Questions
Everything you need to know about Émincés 100% végétaux.











