Why is Velouté protéiné classified as processed (NOVA 3) and does it contain any additives?

The product falls into NOVA group 3 because it is made by combining several ingredient powders, including a four‑source plant protein blend, vegetable powders and salt, into a ready‑to‑heat soup, which qualifies as a processed food, and no additives are listed on the label.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With 11 g of sugar and 2.02 g of salt per 100 g, the soup can raise blood glucose levels and increase blood pressure, so individuals managing diabetes or hypertension should consume it only in limited portions or choose a lower‑sugar, lower‑salt alternative.

Is this protein‑rich vegetable soup safe for people with gluten intolerance?

The ingredient list does not contain gluten, but the product is manufactured in a facility that also processes cereals that may contain gluten, creating a risk of cross‑contamination, so it cannot be guaranteed gluten‑free.

Alter Nutrition • 180g

Velouté protéiné 100% végétale riche en protéines

Fruits And Vegetables

Product Insights

Velouté protéiné 100% végétale riche en protéines is a plant‑based vegetable soup classified under the PNNS groups Fruits and Vegetables and Soups. It delivers very high protein (26 g per 100 g) and fiber (15 g) but also contains elevated salt (2.02 g), moderate sugars (11 g) and fat (5 g), resulting in a Nutri‑Score of D and a NOVA group 3 classification, indicating a processed product. The soup is certified organic and contains no listed additives, yet it is produced in a facility that also handles dairy, nuts and cereals, so potential allergen cross‑contact should be considered.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal335 kcal

Fat5 g

Saturated Fat0.7 g

Carbohydrates38 g

Sugars11 g

Comparative Analysis

Compared with the average vegetable soup, this velouté contains roughly seven times more protein (26 g vs 3.15 g) but also markedly higher sugar (11 g vs 3.73 g), fat (5 g vs 2.65 g) and salt (2.02 g vs 1.72 g).

Ingredients

Mélange de 4 sources de protéines végétales* (protéines de tournesol", protéines de chanvre, protéines de courge, protéines de lin*), poudre de pomme de terre (17%), poudre de poireau*(7%), poudre d'oignon (7%), fécule de pomm de terre*(7%), poudre d'asperge*(6%), poudre de tomate (6%), poudre de carotte (4%), sel, persil", poudre d'ail*, poivre*. *Ingrédient issu de l'agriculture biologique. Fabriqué dans un atelier manipulant des produits laitiers, des fruits à coques ainsi des céréales pouvant contenir du gluten.

84%

35%

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