Dessert végétal au sarrasin occitan noisettes caramélisées

The Dessert végétal au sarrasin occitan noisettes caramélisées is a 350 g vegan creamy pudding made from a plant‑based drink (water, buckwheat flour, roasted hazelnut puree), fair‑trade blonde cane sugar, rapeseed oil, manioct starch and carob flour thickener, certified organic and sourced in France. It falls within the Sugary snacks category, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 165 kcal, 9.4 g fat (0.7 g saturated), 10 g sugars, 2.4 g protein and very low salt per 100 g. While it provides a plant‑based protein source and minimal sodium, the product contains added sugars and multiple processed ingredients, resulting in a moderate sugar load and limited fiber, which may be less suitable for low‑sugar or high‑protein diets.