
Product Insights
Chips au sel de l'Ile de Ré are potato crisps made from 64% potatoes, sunflower oil, and a touch of sea salt sourced from the French island of Ré. They belong to the Cereals and potatoes group, carry a Nutri-Score of C and are classified in the NOVA 3 processed-food category, reflecting a moderate nutritional profile with high fat (28 g per 100 g) and energy (approximately 436 kcal) but low sugars (0.6 g) and salt (1 g). While they provide a good amount of fiber (4.5 g) and protein (6.5 g), the high fat content and lack of added nutrients keep the overall health rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this product contains markedly more fat (28 g vs 12.7 g) and calories (≈ 436 kcal vs 286 kcal), but far less sugar (0.6 g vs 2.3 g) and salt (1 g vs 2.6 g), while offering higher fiber and protein.
Ingredients
Pommes de terre (64%), huile de tournesol (35%), sel de l'île de Ré (1%)
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Frequently Asked Questions
Everything you need to know about Chips au sel de l'Ile de Ré.










