Why is Chips aux herbes de Provence & tomates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is deemed ultra‑processed because sliced potatoes are fried in refined sunflower oil and then seasoned, a series of industrial steps that place it in NOVA group 4. The ingredient list shows no preservatives or artificial flavours; the only additives are the oil and the herb‑tomato seasoning, which are typical of processed snack foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugars per 100 g, the chip contributes minimally to blood‑glucose spikes, making it relatively safe for diabetics when eaten in moderation. However, it provides 1 g of salt per 100 g, which can accumulate quickly and may be unsuitable for a hypertensive diet if consumed in large amounts.

Is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The chip is certified gluten‑free and all ingredients are plant‑based, so it fits vegan and gluten‑free regimes; however, its high carbohydrate level (38 g per 100 g) and calorie density (~440 kcal) make it a poor match for strict keto plans, and the packaging does not provide halal certification.

Belsia • 150 g

Chips aux herbes de Provence & tomates

Salty Snacks

Product Insights

The product is a snack of potato crisps flavored with Provence herbs and dehydrated tomato powder, made in France, labeled gluten‑free, without artificial aromas or preservatives, and packaged in a 150 g plastic bag. It belongs to the salty‑snack family, carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) item, with high fat (28 g/100 g) and moderate salt (1 g/100 g) but low sugars (0.6 g/100 g) and a modest fiber content (2 g/100 g). Despite its plant‑based ingredients, the product’s nutritional profile is less favorable than many snacks because of its elevated fat and calorie content and its processing level, though it does not contain palm oil or added sugars.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat28 g

Saturated Fat2.6 g

Carbohydrates38 g

Sugars0.6 g

Comparative Analysis

Compared with the average salty‑snack, this product contains more fat (28 g vs 23.6 g per 100 g) but considerably less salt (1 g vs 52.4 g), lower sugars (0.6 g vs 3.8 g) and less fiber (2 g vs 4.5 g), while its saturated fat is also below the category average.

Ingredients

Pommes de terre (69%), huile de tournesol (26%), sel de l'île de Ré (1%), herbes de provence (2%) et poudre de tomates deshydratées (2%) *GB - POTATOES CRISPS WITH PROVENCE GRASS AND TOMATO Ingredients : potatoes (69%), sunflower oil (26%), salt from Île de Ré (1%), provence grass (2%) & dehydrated tomato powder (2%) * Fabriqué en France par : SARL FERME DE LETOURVILLE 28150 Boisville-la-Saint-Père PENSEZ AU TRI! sachet plastique à jeter & consigne pouvant varier localement >www.consignesdetri.fr 3 770006 250026 mmer

84%

35%

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