
Product Insights
Chips Artisanals are plant‑based salty snack chips made in France from potatoes fried in sunflower oil, flavored with sea salt from Île de Ré and a touch of dehydrated Champagne‑Ardenne vinegar. They belong to the salty‑snacks/appetizers family, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), with 28 g fat, 1 g salt and 440 kcal per 100 g, while providing 4.3 g fiber and 6.5 g protein. The product is gluten‑free and free of artificial flavors, but the high fat and salt levels, plus the additive arabic gum (E414), limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, these chips contain more fat (28 g vs 23.6 g) and slightly less salt (1 g vs 52.4 g), while offering lower sugars and calories but also less protein and fiber.
Ingredients
pommes de terre, huile de tournesol, sel de l'Île de Ré, vinaigre de Champagne-Ardenne deshydraté, maltodextrine, gomme arabique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chips Artisanals.









